FOR EXHIBITORS

Pastatrend, il Grande Salone della Pasta, is a specialized exhibition featuring in one single event:

– The whole food supply chain with the major producers of pasta, oil, sauces, dressings, ready to eat frozen dishes, flours and semolinas, technologies and equipment
– Buyers from over thirty countries
– Show cooking and high-level demonstrations with top international chefs
– Workshops and specialised technical conferences
– Post-exhibition events
Next Pastatrend edition will be held in Verona, April 7th – 10th 2013, while other exhibitions are scheduled in China, India, Romania and Turkey.
These are the first steps on the path to internationalization that will be increasingly developed based on market needs and trends.

Hundred of dried and fresh pasta shapes made from durum wheat, soft wheat, rice, corn, rye, oat flour, not to mention egg pasta, filled pasta, wholemeal pasta, organic pasta, flavoured pasta, gluten-free and diet pasta, as well as ready to eat frozen dishes.

Oil, sauces and dressings

A showcase of oil, sauces, dressings made from meat, fish, mushrooms, cheese and dairy produce. Plus the very latest trends from oriental to spicy and vegetarian sauces.

Fillings and dressings

From meat to fish, from sausage and salami to cheese: a world of raw materials for pasta fillings and ingredients on show in a dedicated area.

Raw materials

At Pastatrend a comprehensive offer of seeds, cereals, flours and semolinas for high-quality pasta production will be on show.

Storage and transportation

Commodity markets, wholesalers, import-export companies and distributors will gather to offer goods and services and propose winning products.
Services for manufacturers

Services for manufacturers

Consultancy firms, leasing companies, quality certifiers, insurers and credit institutions will be at the disposal of manufacturers.

Furniture and clothing

Everything you need to present pasta dishes, furnish shops, laboratories, canteens, restaurants and to source professional clothing.

Publishing and information

Cookery books, specialised books and magazines, publishing on pasta production and management and on how to eat a healthy, balanced and delicious diet. Television programmes, websites and forums to keep apace with the world of pasta.

Workshop

Workshop on agri-food research and trends that can be implemented in the production.

New trends in catering: pasta at the heart of innovative scenarios on food combinations and creative cuisine.

Chefs, tasting and exhibitions: regional traditions and innovative proposals from all over the world.

Top international chefs at work with tips, exclusive recipes and high-level demonstrations.

Shows and entertainment

PastaTrend will also be featuring post-exhibition events with famous celebrities for crowd-pulling shows.
Pastatrend: everything you need to prepare the best pasta dishes.

A unique opportunity for pasta makers:
– to improve their raw material supplies – to renew equipment,
– to enhance efficiency – to seize the great opportunities offered by new consumers
– to exploit research-driven innovations as well as new trends
– to meet buyers from all over the world

FOR EXHIBITORS

INSTRUCTIONS FOR EXHIBITORS:

APPLICATION FORM

WORK IN PROGRESS

EXHIBITION REGULATIONS

WORK IN PROGRESS

TYPES OF STAND AND FURNISHING

WORK IN PROGRESS