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Conference and Course
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Registration is free of charge
Pasta Trend tickets entitle you to attend Courses & Conferences
Book your ticket here
PROGRAM
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SATURDAY 2 APRIL
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SUNDAY 3 APRIL
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MONDAY 4 APRIL
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TUESDAY 5 APRIL
12h45
PASTATREND 2011
Official Opening Ceremony
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THE NEW MEDITERRANEAN DIET PYRAMID AND THE CEREALS’ ROLE
Conference
By Ciiscam
International Interuniversity Studies Center on Mediterranean Food Cultures
h 10.30 a.m. – h 12.00 p.m.
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THE CAP POST 2013 : THREAT OR OPPORTUNITY
FOR THE ITALIAN DURUM WHEAT SUPPLY CHAIN
Round Table
By Italmopa - Associazione Industriali Mugnai d'Italia
h 2.30 p.m. – 5.00 p.m.
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Ore 14.00 – 20.00
PASTA: MEDITERRANEAN FOOD AND HEALTH
Conference
By Health Commissiom
h 2.00p.m. – 8.00 p.m.
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RESEARCH APPLICATIONS TO THE DURUM WHEAT PRODUCTION CHAIN:
PRESENT STATUS AND PERSPECTIVES
Workshop
By the Genetics and Research Committee
10h30 a.m. – 5.30 p.m.
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PASTA DRYING THEORIES AND TECHNIQUES
Professional refresher course
By the Production Activities Committee –Industrial/Handmade Pasta
10h30 a.m. – 1.00 p.m.
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PRODUCTS OF ANIMAL ORIGIN WITH AND ON PASTA
Conference
By the Animal Science and Pasta Committee
2h30 p.m. – 6h30 p.m.
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DIET AND SLEEP
Eat well and sleep better
Debate with the general public
By AIMS – Italian Association of Sleep Medicine
3 p.m. – 5 p.m.
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BRINGING PASTA ALL AROUND THE WORLD:
A CHALLENGE BETWEEN TRADITION AND INNOVATION
Conference
By the Production Activities Committee –Industrial/Handmade Pasta
10 a.m. – 1 p.m.
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PASTA: TECHNOLOGIES, INNOVATION,
CHECK CONTROLLS AND TREND MARKETS
Worshop
by National Food Technologies Association
h. 2.30 p.m - h 4.30 p.m
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FOOD SUPPLY AND CONTROL: LEGAL PROTECTION
Professional refresher course
By ANVU – Association of Italian Local Police Departments
9h30 a.m. - 6 p.m. – it will continue on the following day
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THE EMERGING ICEBERG OF CELIAC DISEASE
Conference
By the Medicine and Health Committee
9h30 a.m. - 6 p.m.
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DIET, PREVENTION AND QUALITY OF LIFE
Congress
By Health Commission – Diet Section
H. 2.30 – 5.00 p.m
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METABOLIC DISEASES
Conference
By the Medicine and Health Committee
9h30 a.m. – 6 p.m
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WORKSHOP MEDICEL-
THE MEDITERRANEAN NETWORK FOR CELIAC DISEASE
Workshop
By Professor Luigi Greco – Head of Paediatrics Department – University of Naples
Coordinator of European Laboratory for Food Induced Diseases (ELFID)
9h30 a.m. – 1 p.m.
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PASTA AS A FUNCTIONAL FOOD PRODUCT
“PASTA MEAL” AND ITS NUTRITIONAL QUALITY
Conference
By the Faculty of Agricultural Sciences– University of Parma
– University course in Gastronomic Sciences
10h30 a.m. – 12 p.m.
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Second part of - FOOD SUPPLY AND CONTROL: LEGAL PROTECTION
Professional refresher course
9h30 a.m. – 1 p.m.
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WHEAT-PASTA SHORT SUPPLY CHAIN
Conference
By Ghigi Agrifood Industry
2h30 p.m. – 6 p.m.
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FROM SEED TO PASTA : AGER projectCongress
by AGER Project
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